Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze. Served with a side of your choice.
Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with citrus butter, served with coleslaw and a side of your choice.
Cornmeal crusted catfish served with homemade red beans and rice, ’Nawlins style.
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel’s Honey glaze. Served with a side of your choice.
Blackened tilapia with Backfin crab and our Brownefeller topping and citrus butter. Served with a side of your choice.
Big Boss Bad Penny beer-battered Cod, served with seasoned fries and coleslaw.
Chipotle pecan-crusted trout topped with citrus butter, served with a side of your choice.
Whole NC Flounder diamond scored, dredged in our Cajun cornmeal batter and flash fried. Served with a Peach Beurre Blanc and side of your choice.
*This dish contains nuts.
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