Shuckers Specialties

Small Plates

Shrimp & Grits

Shrimp, Andouille sausage, mushrooms and onions in a Tasso cream sauce, served over local stone-ground cheese grit cakes.

Crab Cake

Pan-seared lump crab cake topped with tomato basil, served with coleslaw and side of your choice.

Boss Fish & Chips

Big Boss Bad Penny beer-battered Cod, served with seasoned fries and coleslaw.

Wasabi Crusted Tuna*

Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze. Served with side of your choice.

Jack Daniel’s Honey Glazed Salmon

Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel’s Honey glaze. Served with side of your choice.

Catfish w/ Red Beans & Rice

Cornmeal crusted catfish served with homemade red beans and rice, ’Nawlins style (contains pork).

Honey-Chipotle Pecan Crusted Trout*

Chipotle pecan-crusted trout topped with citrus butter, served with side of your choice.

Chicken Marsala

4 oz seasoned & grilled chicken breast topped with a mushroom Marsala sauce, served with side of your choice.

Citrus Glazed Pork Tenderloin

4 oz medallion seasoned, grilled and glazed with our citrus glaze, served with side of your choice.

Lobster Tail

4 oz cold water tail seasoned and grilled or steamed, served with warm butter and a side of your choice. (Gluten-Free)

Jumbo Sea Scallops

Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)