Shrimp, Andouille sausage, mushrooms and onions in a Tasso cream sauce, served over local stone-ground cheese grit cakes.
Pan-seared lump crab cake topped with tomato basil, served with coleslaw and side of your choice.
Big Boss Bad Penny beer-battered Cod, served with seasoned fries and coleslaw.
Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze. Served with side of your choice.
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel’s Honey glaze. Served with side of your choice.
Cornmeal crusted catfish served with homemade red beans and rice, ’Nawlins style.
Chipotle pecan-crusted trout topped with citrus butter, served with side of your choice.
4 oz seasoned & grilled chicken breast topped with a mushroom Marsala sauce, served with side of your choice.
Fresh Lobster Claw meat sautéed in a garlic vermouth butter and chives then baked in a rich, six-cheese Mac.
4 oz medallion seasoned, grilled and glazed with our citrus glaze, served with side of your choice.
4 oz cold water tail seasoned and grilled or steamed, served with warm butter and a side of your choice. (Gluten-Free)
Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)
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